About Sushi by Hidden
With only 10 guests at a time, and a hand-selected 12 piece sushi tasting, Sushi by Hidden...
offers an ultra-exclusive, intimate dining experience that is meticulously curated by Chef Marcos Juarez. Elaborating on the original Hidden Omakase concept, selections will also be made by rotating chef’s from Hidden Omakase, as well as Chef Juarez — all serving each piece at the counter, guiding each guest through this truly original experience.
An Experience to Remember
Building on our original Hidden Omakase application, the menu will change daily depending on the market fish to provide an incredibly unique and adventurous dining experience from beginning to end. You’ll enjoy the rotating NFT gallery in the entrance, and the zen-like sushi counter where you’ll be served tastings from the finest ingredients sourced from Japan and all over the world.
About the Menu
A Unique Tasting Experience
Courses could include Akami (lean bluefin tuna) with chili garlic, fuji apple, sanbaizu or Engawa (flounder fin) with finger lime and Ikura (salmon roe) that is tom yum marinated. Like Hidden Omakase, they will use similar techniques such as dry-aged fish.
Chef Marcos Juarez
Chef Marcos joined Hidden Omakase in November 2022, bringing over 14 years of culinary experience. A Texas native from Lubbock, he discovered his passion for cooking through his family before earning his culinary degree from the Art Institute of Austin, where a Japanese cuisine course sparked his interest in sushi.
After gaining experience at Sushi NiNi and contributing to Uchi openings in Denver and Miami, Marcos now leads both Hidden Omakase and Sushi by Hidden, sharing his passion for elevated Japanese cuisine and teamwork with every guest.